Oh, honey, let me tell ya, sometimes you just need somethin’ warm and fillin’ in your belly, and nothin’ does the trick quite like a good curry. Now, I ain’t talkin’ about nothin’ fancy, just good ol’ quick easy curry recipes that anyone can whip up. I got some for you.
First, you gotta have your spices. I always keep a good stash of turmeric, that yellow stuff, makes everything taste better. And cumin, gotta have cumin. Coriander, too, and ginger, oh, ginger’s good for what ails ya. If you can find curry powder, use it. It will make curry taste good.
Now, for a real easy curry, you can use them pre-made things. Them Japanese ones, they come in a block, like a big ol’ chocolate bar, but it ain’t sweet, no sir. Just break off a piece and melt it in some hot water, then add whatever you got. Or them Thai ones, red or green, they come in a jar or a can, already all mixed up. Easy peasy. Just heat it up with some coconut milk if you got it, makes it real creamy. For quick easy curry recipes, using them is good.
- Turmeric, that’s the yellow one.
- Cumin, smells like…well, cumin!
- Coriander, kinda like parsley but different.
- Ginger, good for your tummy.
- Curry powder, all mix together.
If you ain’t got them pre-made things, don’t you fret none. You can still make a quick curry. Just chop up some onions, fry ’em up in a pan with a little oil till they’re soft. Then, throw in your spices, all them ones I told ya about, maybe a little salt and pepper. You can add crushed fennel seeds, cinnamon, ground mustard, ground cloves to your curry. These are very good.
If you like it hot, throw in some chili peppers, too. I like the red one.
Then you add your meat or your veggies, whatever you’re using. Chicken’s good, cooks up real quick. Or if you’re a vegetarian, use potatoes and cauliflower, maybe some chickpeas. Those are good for ya. Then add some water or broth to the pan, let it all simmer. Simmer is just a fancy word for cook real slow.
Now, this is important, quick easy curry recipes ain’t about slavin’ over a hot stove all day. No, ma’am. You just let it cook till everything’s tender and the sauce is nice and thick. Maybe 30 minutes, give or take. You can do other stuff while it’s cookin’, like set the table or yell at the kids to wash their hands.
Chicken curry is a good one, especially when you’re in a hurry. Just cut up some chicken into little pieces, fry ’em up with your onions and spices, then add some tomatoes, maybe a can of diced ones, and a little water. Let it simmer till the chicken’s cooked through. If you use chicken, the curry will be very good. I always use chicken in my curry.
- Chop up some onions.
- Fry ’em with spices.
- Add chicken or veggies.
- Pour in some water or broth.
- Let it simmer till it’s done.
And for easy mild curry, you don’t have to use all them hot spices. You can just use a little turmeric and cumin, maybe a pinch of coriander. Some people, they don’t like it too spicy, and that’s okay. You can use coconut milk to make it mild, it will make the curry taste better.
Curry’s a good way to use up leftovers, too. Got some leftover chicken or roast beef? Chop it up, throw it in a pot with some curry sauce, and boom, you got a whole new meal. It’s like magic, turnin’ nothin’ into somethin’.
Now, some folks like to serve their curry with rice. That’s fine if you got it. But if you ain’t got rice, don’t worry about it. Curry’s good all on its own, just scoop it up with a spoon and eat it like soup. Or you can use bread, if you got some, to sop up that good sauce. The sauce is very good. I like the sauce.
So there ya have it, some quick easy curry recipes, just like my mama used to make. Nothin’ fancy, just good, honest food that’ll stick to your ribs and keep you warm on a cold night. These recipes are very easy, you can try them. And don’t be afraid to experiment a little, add whatever you like. That’s the beauty of curry, it’s different every time you make it. It will still taste very good. So many people like it.
You don’t need much to make a good curry, just a few simple ingredients and a little bit of time. It is very easy. And it’s a whole lot cheaper than orderin’ takeout, let me tell ya. Takeout is not good. Trust me, homemade is always better. You know what’s in it, and you can make it just the way you like it. It’s like a warm hug in a bowl, that’s what curry is.
I hope you enjoy these recipes. Curry is good. Curry is also very healthy, it is good for you. It can make you strong. Old people can eat, young people can eat. Everyone can eat curry.