Alright guys, so today I’m gonna share my little keto dessert adventure! I was craving something sweet but, you know, gotta stick to the keto life. So I went on a hunt for a quick and easy recipe and, spoiler alert, I found a winner!
First things first, I rummaged through my pantry and grabbed the usual suspects: almond flour, erythritol (my go-to sweetener), some baking powder, an egg, and a bit of melted butter. I also decided to add a splash of vanilla extract because, well, vanilla makes everything better, right?
Next up, the mixing! I literally just threw everything into a bowl. Seriously, no fancy techniques here. I whisked the egg a little, then dumped in the almond flour, erythritol, baking powder, melted butter, and vanilla extract. Gave it a good stir until it was all combined and looked like a thick batter.
Now, for the fun part – customizing! I had some sugar-free chocolate chips lying around, so I tossed those in. You could also add some chopped nuts or berries if you’re feeling fancy. I kept it simple with the chocolate chips ’cause I was aiming for quick and easy.
Then, I greased a small ramekin with some coconut oil (you can use butter too) and poured the batter in. I popped it into the microwave for about 90 seconds. Keep an eye on it though, because microwaves can be tricky! You want it to be cooked through but still a little fudgy in the middle.
Once it was done, I let it cool for a minute or two (patience is key here, people!) and then dug in. Oh man, it was SO good! Warm, chocolatey, and totally satisfied my sweet tooth. And the best part? It took like, five minutes to make!
So, if you’re looking for a super simple, keto-friendly dessert that you can whip up in a flash, give this a try. Seriously, you won’t regret it!
Here’s a quick recap of what I did:
- Grabbed almond flour, erythritol, baking powder, egg, melted butter, and vanilla extract.
- Mixed everything in a bowl.
- Added sugar-free chocolate chips.
- Poured into a greased ramekin.
- Microwaved for 90 seconds.
- Devoured!
Seriously, that’s it! Let me know if you try it and what variations you come up with. Happy baking (or, you know, microwaving)!